Classic Salmon Bagel Sandwich: Toasted Everything Bagel, Smoked Salmon, Capers, Red Onion, Cream Cheese, Arugula, and a Hash Brown.

A light vegetarian option: Croissant bun, frittata, gouda, marinated sun-dried tomatoes, arugula, aioli, and a hash brown.

A sweet breakfast sandwich: Croissant Bun, Egg, Sausage, Bacon, Secret Maple Sauce, Gouda, and a Hash Brown.

Simple hearty breakfast sammy: English Muffin, Egg, Sausage, Bacon, Gouda, Mayo, and a Hash Brown.

Light vegetarian sandwich: English Muffin, Egg, Fresh Guacamole, Onions, Pepperjack Cheese, Aioli, and a Hash Brown.

Simple egg and cheese sandwich: English Muffin, Two Fried Eggs, Cheddar Cheese, and a Hash Brown.

Avocado toast with some extras: Slice of Wheatberry Toast, Fried Egg, Guacamole, Bacon, Pickled Onions, and a Hash Brown.

Toast served with butter

Plain Greek Yogurt, Granola, Fruit Preserves, Fresh Berries, Honey and Cinnamon.

An Italian style sub with our made-in-house Cilantro Hot Peppers, Italian Seasoning and three meat trio of Salami, Pepperoni, and Ham. Fresh sliced Tomatoes, Spring Mix, and a generous portion of Mayonnaise make it a perfect sandwich for when you’re extra hungry. Served hot on a Ciabatta bun with a pickle on the side.

Our take on a club sandwich. Fresh House Guacamole, Turkey, Bacon, Pepperjack cheese, sliced Tomatoes, Spring Mix and our very own Aioli make this a Socialite best seller. Served hot on a Ciabatta bun with a pickle on the side.

A zesty Roast Beef sandwich with made-in-house Rosemary Pickled Onions, Horseradish Mayonnaise, melted Mozzarella, fresh sliced Tomatoes, and Spring Mix served hot on a Ciabatta bun with a pickle on the side.

Roast Beef, Cheddar, Horseradish Mayonnaise, diced Red Onion, Tomato, and Lettuce served on Wheatberry with a pickle on the side.

House Guacamole, Classic Hummus, Pickled Onion, Cucumber, Tomato, Arugula, pumpkin seeds. Served on toasted Wheatberry with chips on the side.

A classic European Ham & Cheese. Cream Cheese on both slices of bread, Cucumber, diced Red Onion, Ham and Dijon Mustard. Served on Wheatberry with a pickle on this side.

Grilled Cheese, Ham & Cheese, or Turkey & Cheese. Served with a pickle and choice of Milk or Juice.

Take a tour of the Mediterranean with Kalamata Olives, sliced Red Onion, Cucumbers, Cherries Tomatoes, Feta Cheese, classic Hummus, and our house-made Greek Dressing. Served on a bed of fresh Spring Mix with oven roasted Chicken Breast. A savoury, nutrient-rich meal to leave you feeling satiated and whole.

Classic espresso and steamed milk in perfect harmony, topped with a hint of froth. Enjoy the delicate balance and smooth flavor or add syrup to spice things up!

Smooth, rich espresso topped with hot water for a classic and bold coffee experience.

Balanced layers of robust espresso, steamed milk, and a delicate foam top—crafted for a creamy, perfectly sippable finish.

An even blend of espresso and steamed milk, our Cortado highlights the deep, smooth notes of our locally roasted coffee in every sip.

Two shots of pure espresso goodness, rich in flavor with a bold finish that packs a punch.

A velvety blend of espresso and micro-foamed milk, offering a smooth texture that lets the deep coffee notes shine through.

Warm, frothy milk with your choice of flavor—ideal for a cozy, caffeine-free treat that’s gentle and soothing.

Double shot of Espresso chilled over Ice and Whole Milk

Double shot of Espresso poured over Ice and lightened with a splash of water

Our signature double-shot espresso, shaken with ice and a touch of intrigue, for a cold, smooth drink that's "shaken, not stirred."

A curated selection of herbal teas, offering everything from bold Black and soothing Green to calming Chamomile and warming Cinnamon. Perfect for relaxation or rejuvenation, steeped to perfection.

A creamy blend of steamed milk and tea, delicately spiced and smoothly satisfying. Choose your favorite tea flavor for a warm, comforting experience

Our French Toast Muffin brings the comforting flavors of cinnamon-spiced French toast into a perfectly baked treat. Topped with a crunchy sugar coating and a hint of maple sweetness, it’s soft, fluffy, and irresistible. Perfect for breakfast or a mid-day indulgence!

A timeless classic! Our Margherita Flatbread features a rich marinara base, fresh mozzarella cheese, and a vibrant pesto drizzle for that perfect blend of basil and olive oil flavors. Baked on a gluten-free crust at 500 degrees for a light yet satisfying experience.

A flavor-packed journey! This flatbread starts with a pesto base and is topped with feta cheese, kalamata olives, cherry tomatoes, diced red onion, and tender chicken. Baked on a gluten-free crust at 500 degrees and finished with a refreshing Greek vinaigrette drizzle for the perfect Mediterranean bite.

Inspired by our Italian Sub named after Don Corleone, this bold flatbread combines a marinara base with fresh mozzarella, Italian sausage crumble, pepperoni, salami, house-prepared pickled peppers, and red onion. Baked on a gluten-free crust at 500 degrees and finished with fragrant Italian seasoning for an indulgent, savory treat.